Chocolate Chip Cookies for DIABETIC
Chocolate Chip Cookies Ingredients
1 1/2 cups all-purpose flour
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup stick margarine
1/2 cup powdered sugar
1/4 cup firmly packed light brown sugar
1 egg
1/4 cup unsweetened applesauce
2 Tbsp low-fat (1%) milk
2 tsp vanilla extract
1/2 cup chocolate chips
Directions
Preheat the oven to 350 degrees F. Spray 2 baking sheets with nonstick cooking spray.In a small bowl, whisk together the flour, baking soda, and salt. In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy. Add the sugars, egg, applesauce, milk, and vanilla and beat 1 minute. Slowly add the flour mixture and beat until combined, about 1 minute. Stir in the chocolate chips.Drop the dough by teaspoonfuls onto the prepared baking sheet. Bake until lightly browned, 14-16 minutes. Remove and cool on a baking rack.
Preheat the oven to 350 degrees F. Spray 2 baking sheets with nonstick cooking spray.In a small bowl, whisk together the flour, baking soda, and salt. In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy. Add the sugars, egg, applesauce, milk, and vanilla and beat 1 minute. Slowly add the flour mixture and beat until combined, about 1 minute. Stir in the chocolate chips.Drop the dough by teaspoonfuls onto the prepared baking sheet. Bake until lightly browned, 14-16 minutes. Remove and cool on a baking rack.
