Your element is DARKNESS You are often misunderstood and judged quickly. Yet if people only took just a bit of extra kind effort to you they would see something wonderful. Mysterious yet much more simple then others misperceive. You get many things that just don't click for others. You see the truth for what it is and you embrace it while others sugar coat it. You have low tolerance for ignorance, though you may come off a bit arrogant yourself. You could stand to reflect a bit more and you will find a lot of your isolation issues are due to self sabotage. Though you may enjoy your alone time, no one truly enjoys being alone. Don't fool yourself. That aside you are a rare beautiful truth in this world of fake.

German Chocolate Pie
1 pie crust unbaked
4oz. german sweet chocolate chopped 
1/4 cup butter
1 can evaporated milk
1 1/2 cup sugar
3 tbsp. cornstarch
2 eggs
1 tsp. vanilla
1 1/3 cup coconut flaked
1/2 cup pecans chopped
In a saucepan over low heat melt butter and chocolate. Remove from heat stir in evaporated milk set aside. In a mixing bowl combine sugar, cornstarch and eggs mix well. Stir in chocolate mixture and vanilla. Pour into pie crust sprinkle with coconut and pecans. Bake at 350 for 45 to 50 minutes. Serve with whipped cream

snickerdoo bread

1 cup butter softened
2 cups sugar
3 eggs
1 tsp. vanilla
¾ cup sour cream
1 pkg. Hershey's cinnamon chips
3 TB sugar
3 tsp. cinnamon
Directions
Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream and mix well. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined. Add cinnamon chips and stir into batter. Set aside. Spoon batter into 4 mini loaf pans until about 2/3 full. Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan. Bake at 350 for 35-38 minutes. Let cool before removing from pan
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 Mixed Berry Cobbler Pic #1

For printable recipes visit jodies Blog athttp://jodieskitchenrecipes.blogspot.com/2013/06/jodies-mixed-berry-cobbler-jodies.html

1 pound of Mixed berries (Total)

(strawberries,blueberries,raspberries,blackberries)

May use 16 0z frozen Fruit
1 cup self rising flour
1 cup sugar
1 cup half and half (may use milk)
1 stick melted butter
2 tbs. Agave in the raw ( May use sugar)- This is for sweetening your fruit if needed. So you may adjust this.
pinch of salt

Mix berries with agave and salt stir and let sit.In another bowl mix together flour sugar half and half,and butter.Blend well.Pour into your baking dish then pour fruit on top.Bake at 425 for 20 to 25 minutes.Eat while this is still burning your mouth up.
Note: The consistency of this will be like a bread pudding after it sits a while.

Jodies Kitchen Strawberry Lemonade Cake

For the Cake
1 Box lemon cake mix
3/4 cup water
3/4 cup oil
4 eggs
1 box instant lemon pudding (small box 3.4 oz)
Mix all together beat well.Pour evenly into (2) 9 inch cake pans that have been sprayed with Bakers Joy .Bake per directions on cake mix box or until done.
 

Glaze
3/4 cup powdered sugar sifted
1/2 of a 12oz can lemonade concentrate at room temp

Mix these together
 

Filling 

1 pound strawberries cleaned and capped

1 tablespoons powdered sugar 

 

Puree these together

Frosting

1 pound strawberries

8 Tablespoons powdered sugar

1 quart heavy whipping cream

Puree strawberries & sugar together.Whip cream to stiff peaks then gently fold in strawberry puree.Refrigerate until ready to frost.

Assembly

 Place one cake layer on cake plate and glaze top of cake with 1/2 of your glaze.Once this has soaked in add all of filling.Place second layer on top,and glaze with the rest of glaze.After this has soaked in you may frost top and sides of cake.Keep refrigerated.