MONKEY BREAD

Ingredients

For the bread:

• 4 cans 7.5 oz. homestyle buttermilk biscuits
• 1 cup sugar
• 1 tsp. cinnamon

For the glaze:

• 3/4 cups butter
• 3/4 cups sugar
• 1/2 cup brown sugar
• 1 1/2 tsp. cinnamon

Directions

For the bread:

1. Preheat oven to 350 degrees F
2. Cut each biscuit into fourths. Put pieces into a sack with sugarand cinnamon and shake well, coating each piece.
3. Place the sugar coated pieces evenly around the inside of a well greased bundt pan. Make sure pieces are evenly distributed.

For the glaze:

1. Bring butter, sugar, brown sugar, and cinnamon to a boil, pour this mixture over the biscuits. Bake at 350 degrees for 45 minutes.
2. Drizzle more glaze on top if desired.

(Optional) Topping Glaze:

1. In a small mixing bowl, add 1 cup powdered sugar, 2 tablespoons of whole milk and 1/4 teaspoon of vanilla extract.
2. Mix until smooth.
3. Let stand for 5 minutes then drizzle over Monkey Bread.

NOTE: You can add about 1/2 cup of either chopped walnuts, or chopped pecans; or 1/2 cup of the above, plus 1/2 cup raisins before pouring in the glaze.