1 pie crust baked
1 to 1 1/2 cup sugar
5tbsp. cornstarch
4 eggs
1/2 cup lemon juice fresh squeezed or bottle I prefer fresh
1 1/2 cup water
2tbsp. butter
In a saucepan over medium heat combine sugar and cornstarch mix well. Whisk in eggs, lemon juice and water cook until thick stirring constantly. Once thick remove from heat stir in butter. Pour into bake pie crust and top with meringue. Bake 350 for 10 to 12 minutes or until meringue is golden brown. Allow to cool before serving.
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