Monday, April 14, 2014

For the Cake
1 Box lemon cake mix
3/4 cup water
3/4 cup oil
4 eggs
1 box instant lemon pudding (small box)
Mix all together beat well.Pour into a greased bunt pan.Bake at 350f for about 50 minutes or until done.
Glaze
3/4 cup powdered sugar sifted
small can lemonade at room temp
mix together and pour over your bunt cake WHILE STILL IN THE PAN! Let sit several hours before turning your cake out onto a plate.This glaze runs through the cake and is not like a typical glaze on top that you would see.Top this cake with whipped cream.It is a very very tart cake and needs the sweetness of the cream.

No comments:

Post a Comment