Saturday, April 26, 2014

Baked Beans
2 16 oz cans navy beans
3 strips bacon diced
2 garlic cloves minced
1/2 Cup onions chopped
1/2 cup green pepper chopped
1 Tbsp Worcestershire sauce
1/4 Cup molasses
1/4 Cup Brown sugar
1/4 cup ketchup
1 Tsp prepared mustard
Topping
3 slices bacon
1 tsp Brown sugar
In a large mixing bowl add all ingredients mix well. Pour into a baking dish. Top with the 3 strips bacon and 1tsp Brown sugar sprinkled on top bake at 325 for 1 hour and 20 minutes.

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