GREEN WITCHES SALT~

Green Salt can be used in Spells for Abundance, Prosperity, Money and Luck. 

Used with Black Salt, it can help bring good luck faster.

Carry in a Sachet when looking for a job, or expecting a raise from work.

Use on Gardening tools to help Bless them for a good harvesting season. (Do not put directly on plants)

How to make~

In a Mortar and Pestle, blend Sea Salt and green flowers or herbs such as mint, dill or basil. Green food coloring if you choose. Blend ingredients together, while placing intent energies of what you will be using the Salt for in the mix.

* Double Salt to other ingredients. Store in a jar in a cool, dry place.

First Snow Spell/Blessing

Updated about a minute ago

We were blessed this full moon day with the first snow. Remember to gather fresh clean snow from the first snowfall you see of the year to make your renewal water. This water can be used to wash your skin, to renew and refresh your youthful feelings. This is a time of enhancement and beauty as the Earth takes on a fresh new face. You can also use the water to renew a relationship, love or renew commitments to yourself or to others. Use the snow to melt into water, then add the comforts of your heart, be it a spice, stone or flower. I had a rose that was special to me so I added that to the water. The melted snow water then is ready for your spell/wish/blessings. I personally do not believe these can be common spells found around on the internet. They must come from your soul. Ask your heart for guidance and your our own personal words will come to you at the time you need them. Remember to honor the Mother for this gift. When the moon is full place your water in the moon light to fill your desires of your spell. ~BB~

NO-BAKED PEANUT BUTTER CORN FLAKES BARS

Ingredients 
3 cups crushed corn flakes
1 cup smoothy peanut butter
1/2 cup brown sugar
1/2 cup golden corn syrup
1 cup chocolate chips
1/4 cup butterscotch chips
1 tbsp evaporated milk
Directions:
Heat peanut butter, brown sugar and corn syrup over low heat to melt. Stir in crushed cornflakes 1 cup at a time.
Line an 8x8 pan with parchment paper.
Melt chocolate chips in a double boiler and spread over the top of the square. Melt the butterscotch chips with the evaporated milk and drizzle over the chocolate.
Variation: Melt the chocolate and butterscotch chips together, spread onto the square, and top while still warm with nuts, or a mixture of pretzel sticks and peanuts for a sweet and salty treat.

Habanero Peach Jam
recipe barely adapted from The View from Great Island
Yield: (6) 1/2 pint jars

2 lbs diced peaches, about 5 1/2 cups
2 lbs white sugar, about 5 cups
3 habaneros, very finely diced (remove the seeds for less heat)
juice of 1 lemon, about 1/4 cup juice

Combine all ingredients in a large heavy bottomed pot. Stir and let the mixture rest at room temperature for an hour. The peaches will release their juices as the sugar starts to dissolve. Bring to a boil over high heat and then reduce to medium high to maintain a boiling temperature for about 20-25 minutes. Stir frequently, as the mixture thickens.

The mixture will initially foam constantly, then the foam will reduce as the jam is finishing it's cooking time. Test the jam by dropping a teaspoon's worth onto a plate. When it thickens and doesn't run, it is done. Remove from the heat and pour into sterile jars. Process in a hot water bath and then store in a cool dark place; or store in the refrigerator until ready to use. The jam will keep in the refrigerator for up to a month or alternatively, you can freeze it for up to 6 months. Enjoy!

banana bread cake
3 ripe bananas, mash
1 cup sugar
1 egg
1 tbsp vanilla
1/2 c oil
mix together, then add
2 cup flour
1 Tbsp baking powder
3 Tbsps cinnamon
put in a flour cake pan (8x10 pan is in the picture)
bake at 400 for 35mins
let cool and eat.

7 oz) white chocolate
(7 oz) plain chocolate
(2½ oz) crunchy peanut butter
(2½ oz / 2¼ cups) Cheerios
Instructions
Line a cookie sheet with wax paper or baking parchment
Melt the plain chocolate in a heat proof bowl set over a pan of simmering water, making sure the base of the bowl doesn’t touch the water. Stir until smooth and remove the bowl from the pan.
Melt the white chocolate in the same way and remove from the heat. Add the peanut butter to the white chocolate and stir well until smooth.
Add (1 cup) of Cheerios to the melted dark chocolate and stir thoroughly until all the hoops are covered with chocolate. Add the remaining Cheerios to the melted white chocolate and do the same.
Drop tablespoonfuls of the chocolate mix into the prepared pan, then add a tablespoonful of the white mixture on top of the chocolate. Chill for 2-3 hours until firm.
Store in the fridge for up to 1 month.

halved and seeded acorn squash
3 Tbsp plus 1 tsp oil, divided
Coarse sea salt and freshly ground black pepper
1 diced large onion
1 tsp chopped fresh sage
1 tsp fresh thyme
1lb hamburger
1 can slice mushrooms
1 small can of dice tomatoes.
Directions
Heat oven to 400 degrees. Brush squash with 1 tsp oil and season with salt and pepper. Roast cut side down until tender, about 30 minutes. Flip and set aside.

Heat 1 Tbsp oil in a medium skillet over medium heat. Add onion, hamburger, sage, thyme, mushroom, dice tomatoes, salt and pepper. Cook, stirring, hamburger is done, about 12 minutes.

Divide stuffing between squash halves and roast until golden, 15 to 20 minutes.