7 oz) white chocolate
(7 oz) plain chocolate
(2½ oz) crunchy peanut butter
(2½ oz / 2¼ cups) Cheerios
Instructions
Line a cookie sheet with wax paper or baking parchment
Melt the plain chocolate in a heat proof bowl set over a pan of simmering water, making sure the base of the bowl doesn’t touch the water. Stir until smooth and remove the bowl from the pan.
Melt the white chocolate in the same way and remove from the heat. Add the peanut butter to the white chocolate and stir well until smooth.
Add (1 cup) of Cheerios to the melted dark chocolate and stir thoroughly until all the hoops are covered with chocolate. Add the remaining Cheerios to the melted white chocolate and do the same.
Drop tablespoonfuls of the chocolate mix into the prepared pan, then add a tablespoonful of the white mixture on top of the chocolate. Chill for 2-3 hours until firm.
Store in the fridge for up to 1 month.