No Bake Peanut Butter Pie

You can use low fat cream cheese and whipped topping and your No Bake Peanut Butter Pie will still be delish

1 chocolate graham cracker or cookie pie crust (homemade or store-bought)
8 oz. cream cheese
1 c. peanut butter
½ c. granulated sugar
1 tsp. pure vanilla extract
8 oz. frozen whipped topping, thawed
whipped cream, chocolate syrup, and grated chocolate; optional garnishes
Directions for No Bake Peanut Butter Pie

With an electric mixer, beat cream cheese and sugar until smooth.

Blend in peanut butter and vanilla.

Fold in whipped topping. Spoon mixture into prepared pie crust.

Refrigerate for at least 4 hours.

Garnish with whipped cream and chocolate syrup, with a sprinkling of grated chocolate.

Keep refrigerated.

See, I told ya it was easy and quick! I think this is the easiest No Bake Peanut Butter Pie I have seen! Yummy!