Jodies Kitchen Strawberry Lemonade Cake

For the Cake
1 Box lemon cake mix
3/4 cup water
3/4 cup oil
4 eggs
1 box instant lemon pudding (small box 3.4 oz)
Mix all together beat well.Pour evenly into (2) 9 inch cake pans that have been sprayed with Bakers Joy .Bake per directions on cake mix box or until done.
 

Glaze
3/4 cup powdered sugar sifted
1/2 of a 12oz can lemonade concentrate at room temp

Mix these together
 

Filling 

1 pound strawberries cleaned and capped

1 tablespoons powdered sugar 

 

Puree these together

Frosting

1 pound strawberries

8 Tablespoons powdered sugar

1 quart heavy whipping cream

Puree strawberries & sugar together.Whip cream to stiff peaks then gently fold in strawberry puree.Refrigerate until ready to frost.

Assembly

 Place one cake layer on cake plate and glaze top of cake with 1/2 of your glaze.Once this has soaked in add all of filling.Place second layer on top,and glaze with the rest of glaze.After this has soaked in you may frost top and sides of cake.Keep refrigerated.