German Chocolate Pie
1 pie crust unbaked
4oz. german sweet chocolate chopped 
1/4 cup butter
1 can evaporated milk
1 1/2 cup sugar
3 tbsp. cornstarch
2 eggs
1 tsp. vanilla
1 1/3 cup coconut flaked
1/2 cup pecans chopped
In a saucepan over low heat melt butter and chocolate. Remove from heat stir in evaporated milk set aside. In a mixing bowl combine sugar, cornstarch and eggs mix well. Stir in chocolate mixture and vanilla. Pour into pie crust sprinkle with coconut and pecans. Bake at 350 for 45 to 50 minutes. Serve with whipped cream