These 42 flower varieties are safe to consume on a frequent basis:
- American elderberry (Sambucus canadensis)
- Anise hyssop (Agastache foeniculum)
- Arugula (Eruca sativa)
- Basil (Ocimum basilicum)
- Bean (Phaseolus vulgaris)
- Bergamot (Monarda didyma)
- Broccoli (Brassica oleracea var. italica)
- Cauliflower (Brassica oleracea)
- Chamomile (Chamaemelum nobile)
- Chervil (Anthriscus cerefolium)
- Chinese hibiscus (Hibiscus rosa-sinensis)
- Chives (Allium schoenoprasum)
- Chicory (Cichorium intybus)
- Chrysanthemum (Chrysanthemum spp.)
- Cornflower (Centaurea cyanus)
- Dandelion (Taraxacum officinale)
- Dianthus (Dianthus spp.)
- Dill (Anethum graveolens)
- English marigold (Calendula officinalis)
- English daisy (Bellis perennis)
- Fennel (Foeniculum vulgare)
- Geranium (Pelargonium spp.)
- Hollyhock (Alcea rosea)
- Japanese honeysuckle (Lonicera japonica)
- Lavender (Lavandula spp.)
- Lilac (Syringa vulgaris)
- Lovage (Levisticum officinale)
- Mint (Mentha spp.)
- Nasturtium (Tropaeolum majus)
- Okra (Abelmoschus esculentus)
- Passionflower (Passiflora spp.)
- Pineapple sage (Salvia elegans)
- Red clover (Trifolium pratense)
- Rose (Rosa spp.)
- Rosemary (Rosmarinus officinalis)
- Sage (Salvia officinalis)
- Snapdragon (Antirrhinum majus)
- Squash (Cucurbita pepo)
- Sunflower (Helianthus annuus)
- Thyme (Thymus vulgaris)
- Tulip (Tulipa spp.)
- Violet (Viola odorata)
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