Ingredients

• 3/4 cup butter softened
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 (3.4 oz) box Pistachio pudding mix dry, do not prepare
• 2 eggs
• 1 tsp. vanilla flavoring
• 1 tsp. baking soda
• 2 1/4 cups flour
• 1/2 cup chopped macademia nuts
• 3/4 cup white chocolate chips
• Green food coloring to get your desired color of green ( I used about a 1/2 tsp)

Instructions:

1. Preheat oven to 350 F.
2. In a medium bowl, stir together flour and baking soda and set aside.
3. In a separate large bowl, cream butter and sugars together.
4. Add in dry pistachio instant pudding mix and beat until well blended.
5. Add eggs, vanilla, and green food coloring and mix well. 
6. Add flour mixture slowly until well incorporated.
7. Add white chocolate chips and macademia nuts and stir in to cookie dough.
8. Roll into 1″ balls and place on greased baking sheet.
9. Bake at 350 F for 8-12 minutes